餐厅副经理（小肥羊）工作职责与职位要求
职位描述：
岗位描述：
1、负责带领品牌的团队持续提高餐厅服务水平；
2、负责监督各项营运标准和流程的执行，传递品牌管理理念和文化；
3、全面负责餐厅各考核目标的达成；
4、负责分析和汇报餐厅经营数据，制定行动计划和改进措施；
5、负责与公司各职能部门保持及时的沟通；
6、负责区经理安排的其他工作。
职位要求：
@餐饮管理工作有四年吗？？？
@订货、排班、值班管理玩得转吗？？？
@赶脚自己有嗖嗖嗖的执行力和蹭蹭蹭的发展潜力吗？？？辣么，把简历砸过来吧！！！
福利内容：
&试用期全额薪资；
&月度奖金，上不封顶；
&提供住宿，或住宿补贴，任君选择；
&提供员工餐，高手掌勺，不知吃胖了多少银啊；
&缴纳五险一金，放心，试用期也同样足额缴纳；
&商业医疗保险，此项福利覆盖到你的子女；
&员工体检，权威体检机构定期体检；
&带薪年假10-20天，随工作年限增加；
&法定假日上班享3薪、加班支付1.5倍加班费...那都是必须的；
&专业训练老师为你定制培训计划，帮你快速学习，独当一面；
&餐厅经理岗位，入职一年后，可获得百胜中国RGM股票；入职两年后，可享受RGM全家人的健康保险福利，表示很羡慕啊！
&小肥羊、必胜客连锁餐厅专享折扣；
&餐厅经理年会、管理组年会、公司年会...活动多，惊喜多，实在太多写不下，我们见面细聊吧！
篇2：AssistantRestaurantManager餐厅副经理工作职责与职位要求
职位描述：
JOBSUMMARY
AssisttheRestaurantManagerindaytodayoperationofoutlet.Responsibleforefficientandprofitableoperationofrestaurantanddirectsupervisionofmanagementteam.Planningandmeetingrestaurantfinancialobjectives,controlexpenditures,analyzingvariances,initiatingcorrectactions,Responsibleforthedaytodayoperationstoensurepositiveperformance.EnsureallUBRSOP,policiesandproceduresareadheredto.
MAJORRESPONSIBILITIES
?Underthedirectionoftherestaurantmanager,supervisestheoperationsinaspecificfoodservicerestaurantand/orstand.Responsibleforthehighstandardsofserviceefficiency,training,sanitation,cleanlinessandmaintenanceoftheworkareasatalltimes.
?Assisttomanagerestaurantsales,directoperatingexpenses,costofgoodssoldandquality,profitability,andguestsatisfaction.Reviewoperatingresultswiththeteamandidentifyopportunitiestoimproveperformance.Performotherdutiesasassigned.
?Assistwiththepreparationandcookingoffoodinaccordancetostandardsrecipesandservingguidespecifications.Thisrolewillencompasstheimplementationofoperatingproceduresandstandards,themanagementanddevelopmentofteammembers,andliaisewithattractionmanagementtoensurethatUBRshortandlongtermgoalsaremet.AssisttheExecutiveCheftooverseedailyculinaryoperationsandalloperatingequipmentcleanlinesswithinthekitchentomeethygienestandardsatalltime.Responsibleforinventorychecksanddailyordering.
?ParticipateinHumanResourcesresponsibilitiesforassignedunittoinclude:creatingaworkenvironmentthatpromotesteamwork,performancefeedback,recognition,mutualrespectandteammemberssatisfaction;qualityhiring,trainingandsuccessionplanningprocessesthatencompassthecompany’sdiversitycommitment;compliancewithUBRpoliciesandlegalrequirements.
QUALIFICATIONS
?Enjoysproblemsolvingandcanthinkoutside-the-boxindifficultsituations.
?Teamorientedapproachtomanagementwithamindsetofopencommunications.
?Capableofbuildingandmanagingrelationshipswithmultipledepartmentsaswellasguests.
?AdministrationknowledgeofF&Boperationsandqualitymanagement,proficientinMicrosoftOfficeprograms,WorkforceManagement,Orderingsystem
?Haveawell-groomed,professionalappearance
?Mustbeserviceorientedandpossessapleasantandoutgoingpersonality;
?Developconstructiveandcooperativeworkingrelationshipswithsuperiorsandcolleagues;
?Beanexemplaryfiguretopeers&juniors;
?Possesshonestyandaccountabilitytowardsresponsibility;
?Possessaself-disciplined,highlymotivatedandenergeticpersonality;
?Enjoymeetingnewpeople;
?Goodcommunicationskill;
?Mustbepreparedtoworkunderpressureandindependently;
?Abletoworkonweekendsandpublicholidaysandperformshiftduty;
?FoodHygieneCertificateprefer;
?PossessacomprehensivesetofF&Bserviceandoperationsskills;
?AbilitytocommunicateinEnglishtotheunderstandingofManagement,employeesandguestsandprovidelegiblecommunication;
?Certificationofprevioustraininginhospitality;
?Minimum2-3years’experienceinanintegratedresort,restaurantgroup,privatecluborluxuryhotelchain.
EDUCATION
AssociateDegreeandAbove.
篇3：三里屯店西餐厅副经理岗位职责描述岗位要求
职位描述：
职位描述：
1、Comprehensive,venuemanagement,withtheimplementationofthemarketingstrategyofcompany;
全面主持店面的管理工作，配合公司的各项营销策略的实施；
2、Implementcompany'sstandards;
执行公司的各项标准；
3、ThemanagementofdivisionofFOH;
做好门店前场的分工管理工作；
4、Supervisionofgoods,replenishment,doagoodjobonthehomeworkincominginspection,productdisplay,productqualityandservicequalitymanagement;
监督商品的要货、上货、补货，做好进货验收、商品陈列、商品质量和服务质量管理等有关作业；
5、Supervisionandvenuelossmanagement,graspthegoodslossscale;
监督门店商品损耗管理，把握商品损耗尺度；
6、Masterstoresvariousequipmentmaintenanceknowledge;
掌握门店各种设备的维护保养知识；
7、Supervisethevenuecleaninsideandoutside,isresponsiblefortheoperationsmanagementsecurity,fireandother;
监督门店内外的清洁卫生，负责保卫、防火等安全管理；
8、Properlyhandlecontradictionsarecustomercomplaintsandservicework;
妥善处理顾客投诉和服务工作中所发生的各种矛盾；
9、Responsiblefortrainingandeducationofemployees;
负责对员工的培训教育。
职位要求：
1.Juniorcollegeorabove,majorinhotelmanagementorEnglishrelatedmajorispreferred
大专及以上学历，酒店管理或英语相关专业优先考虑；
2.Age24yearsofageorolder,healthybody,canadaptshiftwork
年龄24岁以上，身体健康，能适应倒班工作；
3.Atleast3yearsworkingexperienceinwesternrestaurantfrontservice,atleast2yearsexperienceinrestaurantmanagement,goodEnglish,cancommunicatewithforeigncustomersfluently;
至少3年以上西餐厅前场服务工作经验，至少2年以上餐厅管理经验，英语良好，能和外籍顾客流利沟通；
4.Belowed,honestandtrustworthy,bearshardshipsandstandshardwork,treatothersfriendly,smiling,enthusiastic,andoptimistic.
五官端正，正直守信，吃苦耐劳，对待他人友好，微笑，热情，开朗。
5.Lovethejobandworkactively.
热爱本职工作并且工作中积极主动.
6.Highsenseofresponsibility,senseofpurpose.
高度的责任感，目标感。
7.Workhardandhavehighdegreeofteamspiritandprofessionaldedication.
工作勤奋和具备高度的团队精神和敬业精神。
制度专栏
