AssistantRestaurantManager餐厅副经理工作职责与职位要求
职位描述：
JOBSUMMARY
AssisttheRestaurantManagerindaytodayoperationofoutlet.Responsibleforefficientandprofitableoperationofrestaurantanddirectsupervisionofmanagementteam.Planningandmeetingrestaurantfinancialobjectives,controlexpenditures,analyzingvariances,initiatingcorrectactions,Responsibleforthedaytodayoperationstoensurepositiveperformance.EnsureallUBRSOP,policiesandproceduresareadheredto.
MAJORRESPONSIBILITIES
?Underthedirectionoftherestaurantmanager,supervisestheoperationsinaspecificfoodservicerestaurantand/orstand.Responsibleforthehighstandardsofserviceefficiency,training,sanitation,cleanlinessandmaintenanceoftheworkareasatalltimes.
?Assisttomanagerestaurantsales,directoperatingexpenses,costofgoodssoldandquality,profitability,andguestsatisfaction.Reviewoperatingresultswiththeteamandidentifyopportunitiestoimproveperformance.Performotherdutiesasassigned.
?Assistwiththepreparationandcookingoffoodinaccordancetostandardsrecipesandservingguidespecifications.Thisrolewillencompasstheimplementationofoperatingproceduresandstandards,themanagementanddevelopmentofteammembers,andliaisewithattractionmanagementtoensurethatUBRshortandlongtermgoalsaremet.AssisttheExecutiveCheftooverseedailyculinaryoperationsandalloperatingequipmentcleanlinesswithinthekitchentomeethygienestandardsatalltime.Responsibleforinventorychecksanddailyordering.
?ParticipateinHumanResourcesresponsibilitiesforassignedunittoinclude:creatingaworkenvironmentthatpromotesteamwork,performancefeedback,recognition,mutualrespectandteammemberssatisfaction;qualityhiring,trainingandsuccessionplanningprocessesthatencompassthecompany’sdiversitycommitment;compliancewithUBRpoliciesandlegalrequirements.
QUALIFICATIONS
?Enjoysproblemsolvingandcanthinkoutside-the-boxindifficultsituations.
?Teamorientedapproachtomanagementwithamindsetofopencommunications.
?Capableofbuildingandmanagingrelationshipswithmultipledepartmentsaswellasguests.
?AdministrationknowledgeofF&Boperationsandqualitymanagement,proficientinMicrosoftOfficeprograms,WorkforceManagement,Orderingsystem
?Haveawell-groomed,professionalappearance
?Mustbeserviceorientedandpossessapleasantandoutgoingpersonality;
?Developconstructiveandcooperativeworkingrelationshipswithsuperiorsandcolleagues;
?Beanexemplaryfiguretopeers&juniors;
?Possesshonestyandaccountabilitytowardsresponsibility;
?Possessaself-disciplined,highlymotivatedandenergeticpersonality;
?Enjoymeetingnewpeople;
?Goodcommunicationskill;
?Mustbepreparedtoworkunderpressureandindependently;
?Abletoworkonweekendsandpublicholidaysandperformshiftduty;
?FoodHygieneCertificateprefer;
?PossessacomprehensivesetofF&Bserviceandoperationsskills;
?AbilitytocommunicateinEnglishtotheunderstandingofManagement,employeesandguestsandprovidelegiblecommunication;
?Certificationofprevioustraininginhospitality;
?Minimum2-3years’experienceinanintegratedresort,restaurantgroup,privatecluborluxuryhotelchain.
EDUCATION
AssociateDegreeandAbove.
篇2：三里屯店西餐厅副经理岗位职责描述岗位要求
职位描述：
职位描述：
1、Comprehensive,venuemanagement,withtheimplementationofthemarketingstrategyofcompany;
全面主持店面的管理工作，配合公司的各项营销策略的实施；
2、Implementcompany'sstandards;
执行公司的各项标准；
3、ThemanagementofdivisionofFOH;
做好门店前场的分工管理工作；
4、Supervisionofgoods,replenishment,doagoodjobonthehomeworkincominginspection,productdisplay,productqualityandservicequalitymanagement;
监督商品的要货、上货、补货，做好进货验收、商品陈列、商品质量和服务质量管理等有关作业；
5、Supervisionandvenuelossmanagement,graspthegoodslossscale;
监督门店商品损耗管理，把握商品损耗尺度；
6、Masterstoresvariousequipmentmaintenanceknowledge;
掌握门店各种设备的维护保养知识；
7、Supervisethevenuecleaninsideandoutside,isresponsiblefortheoperationsmanagementsecurity,fireandother;
监督门店内外的清洁卫生，负责保卫、防火等安全管理；
8、Properlyhandlecontradictionsarecustomercomplaintsandservicework;
妥善处理顾客投诉和服务工作中所发生的各种矛盾；
9、Responsiblefortrainingandeducationofemployees;
负责对员工的培训教育。
职位要求：
1.Juniorcollegeorabove,majorinhotelmanagementorEnglishrelatedmajorispreferred
大专及以上学历，酒店管理或英语相关专业优先考虑；
2.Age24yearsofageorolder,healthybody,canadaptshiftwork
年龄24岁以上，身体健康，能适应倒班工作；
3.Atleast3yearsworkingexperienceinwesternrestaurantfrontservice,atleast2yearsexperienceinrestaurantmanagement,goodEnglish,cancommunicatewithforeigncustomersfluently;
至少3年以上西餐厅前场服务工作经验，至少2年以上餐厅管理经验，英语良好，能和外籍顾客流利沟通；
4.Belowed,honestandtrustworthy,bearshardshipsandstandshardwork,treatothersfriendly,smiling,enthusiastic,andoptimistic.
五官端正，正直守信，吃苦耐劳，对待他人友好，微笑，热情，开朗。
5.Lovethejobandworkactively.
热爱本职工作并且工作中积极主动.
6.Highsenseofresponsibility,senseofpurpose.
高度的责任感，目标感。
7.Workhardandhavehighdegreeofteamspiritandprofessionaldedication.
工作勤奋和具备高度的团队精神和敬业精神。
篇3：西餐厅副经理（顺义祥云小镇店）岗位职责描述岗位要求
职位描述：
职位描述：
1、Comprehensive,venuemanagement,withtheimplementationofthemarketingstrategyofcompany;
全面主持店面的管理工作，配合公司的各项营销策略的实施；
2、Implementcompany'sstandards;
执行公司的各项标准；
3、ThemanagementofdivisionofFOH;
做好门店前场的分工管理工作；
4、Supervisionofgoods,replenishment,doagoodjobonthehomeworkincominginspection,productdisplay,productqualityandservicequalitymanagement;
监督商品的要货、上货、补货，做好进货验收、商品陈列、商品质量和服务质量管理等有关作业；
5、Supervisionandvenuelossmanagement,graspthegoodslossscale;
监督门店商品损耗管理，把握商品损耗尺度；
6、Masterstoresvariousequipmentmaintenanceknowledge;
掌握门店各种设备的维护保养知识；
7、Supervisethevenuecleaninsideandoutside,isresponsiblefortheoperationsmanagementsecurity,fireandother;
监督门店内外的清洁卫生，负责保卫、防火等安全管理；
8、Properlyhandlecontradictionsarecustomercomplaintsandservicework;
妥善处理顾客投诉和服务工作中所发生的各种矛盾；
9、Responsiblefortrainingandeducationofemployees;
负责对员工的培训教育。
职位要求：
1.Juniorcollegeorabove,majorinhotelmanagementorEnglishrelatedmajorispreferred
大专及以上学历，酒店管理或英语相关专业优先考虑；
2.Age24yearsofageorolder,healthybody,canadaptshiftwork
年龄24岁以上，身体健康，能适应倒班工作；
3.Atleast3yearsworkingexperienceinwesternrestaurantfrontservice,atleast2yearsexperienceinrestaurantmanagement,goodEnglish,cancommunicatewithforeigncustomersfluently;
至少3年以上西餐厅前场服务工作经验，至少2年以上餐厅管理经验，英语良好，能和外籍顾客流利沟通；
4.Belowed,honestandtrustworthy,bearshardshipsandstandshardwork,treatothersfriendly,smiling,enthusiastic,andoptimistic.
五官端正，正直守信，吃苦耐劳，对待他人友好，微笑，热情，开朗。
5.Lovethejobandworkactively.
热爱本职工作并且工作中积极主动.
6.Highsenseofresponsibility,senseofpurpose.
高度的责任感，目标感。
7.Workhardandhavehighdegreeofteamspiritandprofessionaldedication.
工作勤奋和具备高度的团队精神和敬业精神。
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