安全专员岗位职责
1、目的:
为进一步加强安全专员管理工作，规范安全专员岗位职责，更好的为公司生产提供安全的工作环境，解决和处理存在的安全隐患，防患于未然，保障公司生产、生活安全，特制订安全专员岗位职责。
2、适用范围：
安全专员
3、安全专员岗位职责：
3.1在安全经理的领导下，协助领导对安全管理各项管理制度的制定、完善及组织实施，制定落实项目安全防范措施；
3.2对生产车间和作业岗位进行日常现场安全生产监督检查。发现重大安全隐患，应立即采取有效补救措施，并及时汇报，将隐患消灭在萌芽状态；
3.3积极宣传和认真贯彻国家有关安全生产方针、政策、法规以及公司相关安全制度，推动公司的安全生产工作顺利开展；
3.4经常深入现场进行安全检查，发现危及员工人身安全的隐患，有权采取必要防范措施，令其停止作业并及时向有关领导报告，有权制止“违章作业”，有权纠正“违章指挥”；
3.5负责对员工进行安全教育培训工作，指导员工安全工作，抓好员工安全意识教育工作；
3.6负责车间现场重要危险部位的警示、安全标语牌的制作和宣传工作；
3.7对生产的全过程进行监督，协助领导开展定期和不定期的安全检查，对查出的问题进行登记、上报，并对查出的隐患制定防范措施，检查监督隐患整改工作的完成情况；
3.8参加安全事故的调查、分析、处理，提出防范措施，并将事故及时、真实地统计上报；
3.9督促检查员工劳动工具及防护用品正确使用和摆放；
3.10负责公司安全消防管理工作，处理一切具有消防隐患的事物；
3.11按时完成安全经理交办的各项工作。
篇2：设备及安全专员工作职责与职位要求
职位描述：
工作内容：
1）熟练使用CAD等图形设计软件，根据项目需求进行设计方案并实施；
2）积极配合部门的深化设计工作，完成方案的深化设计任务；
3）负责所涉及项目的信息收集、图纸、文件、资料等档案整理并定期上交档案管理部门；
职位要求：
1）本科及以上学历，年龄不限，应往届毕业生均可，能力优秀者可放宽至大专；
1）机械自动化、机械设计或机械制造等设计相关专业毕业；
2）敬业踏实、细心严谨，有成熟稳定的职业心态和团队精神；
3）有较强的空间理解能力和创新精神，热爱创意设计工作，思想活跃。
篇3：FoodSafetySpecialist食品安全专员工作职责与职位要求
职位描述：
Fullyresponsiblefortheplanning,auditingandimprovementofcampusfoodhygiene,safetyandenvironment,dailysupervisionandauditallsupplier’soperationincompliancewithgovernmentregulationsandlaws,responsibleforrespondingtoFDAauditsandmaintaininggoodcommunicationwithFDA.?
Role&Responsibilities
·??Performfoodsafety&QAaudits.
·??Monitordocumentrecordingsystem:auditformsandrelatedrecordsthatconformtoallfoodstandardsandnationalregulations,ensurethefoodserviceisinaccordancewithcampusfoodstandardsandspecificationsthroughdailysupervisionandaudit,followuptheactionpointsfromtheaudit.
·??Monitorfoodsafetyqualityandhygienemanagementsystem.
·??Monitorsourcingandfollowofpurchaseorderswiththefoodserviceprovider.Discussandresolveanyqualityissueswithsuppliersinconjunctionwiththeserviceprovider.
·??WorkcloselywithlocalFDA,attendingmeetings,trainingandon-sitevisitsasrequired.
·??TocooperatewithallFDAinspections,workingwithLineManager(s)toformulate&actuponactionplans.
·??WorkwithSchoolandcateringserviceprovidertoensurelicensesarealwaysuptodate&renewalsmanagedinatimelymanner.
·??WorkwithLineManager(s)&Facilities&Operationsteamtoensureallfacilitiesarealwaysmaintainedatthehighestlevel.
·??Providesdedicatedservice,monitoringandsupervisionofthethirdpartycateringsuppliertoensurethehealthandsafety,nutritionalvalues,choicesandpresentationareatthehighestlevelpossible.
·??WorkwiththeFrontofHouseSupervisorsupervisingthefoodsevicesontheDUCKS,JuniorSchool&SeniorSchoolCampuses.
·??WorkwiththeCaterProviderforthecateringrequestsforallevents.
·??Tosuperviseandmonitorthefullcycleofrestaurantoperationsincludingbutnolimittothegoodsreceivedintheearlymorning,
·??Supervisionoffoodsampling,foodlabelling.
·??Ensuretherequireddataisuploadedontotheappropriatesystemondailybasis,suchas:?sunshineLunchPlatformandotherrequiredinformationsystems.
·??LiaisonwithIntertek,theexternalmonitoringagencyasrequired.
·??SuperviseNurseFoodMonitoringArrangementacrosstheDUCKS,JuniorSchool&SeniorSchoolcampuses,providingareportonaweeklybasis.
·??Workwiththecateringserviceprovidertoensurethetraining,recordingandreportingmeettherequirementsfromrelevantpoliciesandregulationplustheadditionalSchooltrainingrequirements.
·??LiaisewiththeCateringServiceProvidertoensuretrainingiscontinualandappropriatewithemphasisonfoodhealth&safety,foodhygiene,bestpracticesandmenudevelopment.ProvidingatermlyreporttotheHeadofOperations&Facility.
·??IsamemberoftheDCSNutritionCommittee
·??WorkcloselywiththethirdpartytoimplementtheinfectiousDiseasesPreventionManagementwithnursingprovision,attendingmeetings,trainingandon-sitevisitsasrequired.OthersupportrequestedbytheLineManagerAnyreasonablerequestmadebythelinemanagerthatensuresconsistentdeliveryofservicetotheCollege(includingemergencyBusMonitorcoverdutywhererequired)
Developsupportiveandsafelearningenvironments
·??DulwichCollegeInternationaliscommittedtosafeguardingandpromotingthewelfareofallthestudentsinourcareandexpectsallapplicantstosharethiscommitment.WefollowsaferecruitmentpracticeswhicharealignedtotherecommendationsoftheInternationalTaskForceonChildProtection.Weholdourselvestoahighstandardofeffectiverecruitingpracticeswithspecificattentiontochildprotection.Allappointmentsaresubjecttoaninterview,identitychecks,criminalrecordchecks,andsuccessfulreferences.
?Requirement
Essential
·??Degreeinfoodscience/foodtechnologyorrelatedfoodqualityinspectorcertification.?
·??Minimum3-5yearsworkingexperienceinfoodQA&QCrolegoodknowledgeoffoodqualityandsafetycontrolfamiliarwithISO9001/ISO22000qualitysystemispreferred.FamiliaritywithFDARegulations.
FluentinbothChineseandEnglishwithstrongcommunicationskillsinbothlanguageseffectiveinterpersonalskills,excellentorganizationalandtimemanagementskillsproficientatMicrosoftoffice.??
Desirable
·???Guidedbyethicalprinciplesandcharacterpresentsapositiveimageoftheschoolboththrough“peopleskills”andappearanceself-motivatedwithattentiontodetailgoodteamworkspirit-kind,politeandconsideratecanworkaloneaswellaswithothersabilitytoworkunderpressureflexible,opentotraining,withasenseofresponsibility.
WorkingHours：40hoursperweek（Term-timeonly）
·??8.00am–5.00pm4/3daysperweek?
·??6.00am–3.00pm1/2dayperweek
?Notes：Wehave3fullyoperationalkitchensanddiningrooms:
DUCKS527students(age2-6Toddler–Year2)
????????-??????11.30am--12.30pmToddler,NurseryandReceptionLunchtime
????????-??????12.00pm--12.30pmYear1Lunch
????????-??????12.30pm--1.00pmYear2Lunch
JuniorSchool502students(age7-10Year3–Year6)
????????-??????11.45am--12.40pmLunchtime
SeniorSchool578students(age11-17Year7–Year13)
???????????????-?????????12.40pm?–?1.40pm?Lunchtime??
Manyand?varied?events?are?run?by?or?hosted?by?the?College,?most?of?whichhavecatering?requirements.
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